Menue of Restaurant Orthwein
- Soups
4,50 €French Onion Soup
4,50 €Soup of mushroomswith cream
- Snaks
11,50 €BündnerfleischsalatLeaf lettuce served with Parmesan cheese and air dried beef6,50 €Mixed saladwith homemade dressing - Meatless
13,50 €Green Noodles servedwith a Cream Sauce with fresh Salmon and Herbs - Vegetarien
5,50 €Mixed SaladMixed Salad - Traditionelle Gerichte des Hauses
17,50 €"Rheinischer Sauerbraten" from the HorseMarinated roast Horse, Potatoe dumplings and red cabbage23,00 €Cheek of vealbraised with root vegetbles, served on Spätzle noodles16,50 €Ox - tounge servedin a cream sauce with Madeira, Croquette Potatoes and mixed salad14,50 €Ragout of chicken breastserved in a cream sauce with vegetables, rice, mixed salad17,50 €Roast leg of lambserved in Rosemaryjus, Croquette Potatoes and melted tomatoes17,50 €Roast Stagwith Cranberry stuffed apple, Spätzle noodles and Red Cabbage - Pork
10,00 €Diced fillet of porkserved on Potato fritter and herb-dip
(only in summer)18,00 €Medaillon of Porkwith Mushrooms
served on Swiss Potatoe Cacke and mixed salad - For Schnitzel friends
14,00 €Breaded Pork Escalopewith French Fries and Mixed Salad14,50 €Breaded Pork Escalopewith a Mushroom Sauce,French fries and Mixed Salad - Beef
22,00 €"Bœuf Stroganoff"Diced Roastbeef served in a cream sauce with cornichons, mushrooms and onions, Swiss Potatoe Cake and mixed salad.15,00 €"Tripes"Tripes of beef, served in a Redwine-onion sauce, spätzle noodles and mixed salad23,00 €Cheek of vealbraised with root vegetbles, served on Spätzle noodles15,50 €Liver of VealDiced Liver of veal sautad in butter with Swiss Potatoe Cake
and mixed salad16,50 €Ox - tounge servedin a cream sauce with Madeira, Croquette Potatoes and mixed salad - For Children
6,00 €breaded Escalopewith french fries3,50 €french frieswith ketchup3,50 €spätzle noodleswith fushroom Sauce - Open Sandwiches
8,00 €Open Sandwich on Rye Breadwith Row Ham and fried Egg8,00 €Open Sandwich on Rye Breadwith Home made Sausage
